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Common dietary taboo for PKD patients

  Common dietary taboo for PKD patients




  Visceral food: cooked food with visceral food is not suitable for the diet of polycystic kidney disease, especially animal liver.




  Low protein foods: polycystic kidney patients should take low protein diet to avoid the nitrogen metabolite synthesis in body and reduce the excretion of the kidney. such as soybeans, tofu, and other soy products.




  Fermented foods: the fermentation food is mainly the food caused by bacteria fermentation, such as tofu and eggs.




  Alcoholic beverages: alcohol, especially liquor, the patients with polycystic kidney disease is advised to quit it. alcohol is important to the stimulation of the kidney, it can stimulate the activity of polycystic protein, and accelerate the growth of the cyst.




  Polycystic kidney diet is strictly prohibited , for example, coffee, and chocolate should be stoped.


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