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What should diet of chronic nephritis notice

  Chronic glomerulonephritis is a slow onset, persistent disease, clinical manifestations with varying degrees of proteinuria, hematuria, hypertension and edema and other symptoms of glomerular disease. The majority of patients can develop chronic renal failure. In addition to the necessary symptomatic treatment of chronic nephritis, diet is very important. Reasonable diet can prevent or delay the progressive decline of renal function, slow down the process of renal failure. The diet principle of chronic nephritis is as follows:

  Low protein, low phosphorus diet: low protein and low phosphorus diet can reduce the glomerular high pressure, high perfusion and high filtration state, delay glomerular sclerosis and renal dysfunction. Therefore, patients with chronic nephritis protein intake should be limited to 0.5 ~ 0.8g per kilogram of body weight per day, of which more than 60% should be of high quality protein, such as eggs, dairy products, lean meat, fish, etc.. If at the same time with oral essential amino acids and keto acid, also can reduce the patient of chronic nephritis proteinuria, prevent the occurrence of malnutrition. Low phosphorus diet lotus root starch, vermicelli, Chinese cabbage, cabbage, celery, egg white, spinach, tomatoes, melons, sugarcane etc.. In addition, by limiting protein intake can also achieve the purpose of low phosphorus.

  Adequate carbohydrates: chronic nephritis patients due to the restriction of protein intake, heat is mainly supplied by carbohydrates, so the diet should be appropriate to improve the sugar, in order to meet the body's demand for heat energy. In addition, adequate heat supply can reduce the consumption of protein, reduce the burden on the kidneys, and can make a small amount of protein intake for tissue repair and growth. For patients with chronic nephritis of food vermicelli, vermicelli, potato, lotus root starch etc..

  Limit sodium salt: for patients with obvious edema, hypertension, chronic nephritis patients should be limited salt diet, the general requirements of sodium intake for 1 ~ 3G per day.

  Appropriate amount of drinking water: drinking water is generally not limited, but not too much, especially accompanied by obvious edema and oliguria, we must pay attention to water intake.

  Vitamins and iron: Patients with chronic nephritis due to illness duration, poor appetite, eating less and the effect of vitamin intake, therefore, chronic nephritis patients should pay attention to eat foods rich in vitamin A, B and C in food, such as fresh vegetables and fruits, to prevent vitamin deficiency. Chronic nephritis patients often accompanied by symptoms of anemia, is mainly caused by lack of blood raw materials, so the chronic nephritis patients should also use some iron rich foods, such as liver, egg, tomato, red dates and green leafy vegetables, but also should pay attention to folic acid and vitamin b12.

  Experts pointed out that acute exacerbation of chronic nephritis, edema or high blood pressure should limit the intake of salt, 2 to 4 grams per day is appropriate. The height of edema should be control in daily salt 2 grams, salted fish, various pickles should be hanged, the edema subsided before gradually increase the amount of salt. Except for significant edema, the drinking water should not be restricted. Plasma protein is low, and those who do not have to have a high protein diet, daily 70 to 90 grams of fat per day, 60 to 70 grams of carbohydrates, carbohydrates per day to 400 grams. Eat low sodium foods, such as rice, flour, coix seed, zucchini, eggplant, cucumber, and eat more calcium rich foods such as small shrimp, eat green vegetables and potatoes, carrots, lettuce, avoid eating or affect the absorption of calcium oxalate of spinach, bamboo shoots, celery, beans Jichi, mustard, pepper, spices, pepper, coffee etc.. Eat foods containing purine, in order to avoid the formation of uric acid and more serious kidney damage. Do not advocate eating eggs, 1 daily.

  The above is about the "diet of chronic nephritis should pay attention to what the topic is introduced, hoping to give some help in patients with nephropathy! In our hospital in more than and 20 years of clinical practice, gradually formed the micro Chinese medicine osmotherapy as the core, around the combination of adsorption and medicated bath treatment, blood perfusion of the new immune blood purification technology together to create a core advantage of multi-directional, multi-channel and multi channels, multi targets and multi dimensional treatment system.

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