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These diets noticed by nephropathy patients

  Patients with high phosphorus in blood avoid:

  1. milk products: milk, cheese, cream.

  2. Chicken, egg-yolk yellow.

  3. Meat: especially the brain, kidney, pig liver, lean beef, lean pork, meat soup.

  4. Fish: sardine, yellow croaker, prawn.

  5. Dry Fruits: walnut, peanut.

  But they can eat these food with low phosphorus: beans, bean, melon, wheat starch, pork ribs, pork protein, apple, tomato.

  Patients with high potassium in blood avoid:

  1. Fruits: banana, grape, watermelon, apricot, orange, melon, muskmelon, dry red dates.

  2. Vegetables: coriander, spinach, cabbage, cucumber, onion, leek, garlic, potatoes, yams, beans, taro, mushroom, Chinese toon, lily, peanuts, Lily.

  3. Sea products: seaweed, kelp, shrimp, Pomfret, loach.

  4. Foodstuff: buckwheat, corn, soybeans, black beans, mung bean.

  5. Tea, vinegar, malted milk.

  Patients with high serum uric acid avoid:

  animal offal, beer, mushrooms, beans, spinach

  low-fat diet are good for the patients:

  1. Meat: beef, beef liver, mutton, chicken.

  2. Fish and other sea products: carp, sturgeon, halibut, oysters, shrimp.

  3. Vegetables: asparagus, eggplant, fresh green beans, peas, potatoes, spinach, pumpkin, tomato, cabbage, cauliflower, cucumber, carrots, white radish.

  4. All kinds of fruits

  5. Milk products: skimmed milk, artificial butter, home cheese.

  6. Bread and grains, etc.

Tags: diet nephropathy

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