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Diet for urinary tract infections

  These dietary matters that should be noticed in the patients with urinary tract infection:


  Stop eat leeks, onions, garlic, ginger, pepper, tobacco, wine and other spicy excitant food; stop eat warm food, such as mutton, dog, rabbit, and greasy food, which can aggravate inflammation.


  More rest to ensure adequate sleep and improve the resistance.


  Drink plenty of water to increase the urine volume, which can not only wash and clean the urethra, but also make the drug metabolites excreted and reduce drug toxicity.


  Eat light food and these food rich in water. And eat fresh vegetables and fruits, because it contains adequate vitamin C and carotene, which is conducive to the control of inflammation, and can help the repair of urinary tract epithelial cells.

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