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What kind of food is good for patients with hyperuricemia?

  First, cereal: rice, millet, wheat, wil wheat, maize meal, high quality flour, superior wheat flour, macaroni, noodles, bread, steamed bun, soda cracker, butter cookies.

  Second, vegetables: Chinese cabbage, cabbage, carrot, celery, cucumber, eggplant, kale, brassica napobrassica, lettuce, sword bean, pumpkin, cushaw, sweet potato, pickles.

  Third, fruits: various fruits.

  Fourth, eggs and milk products: fresh milk, condensed milk, cheese, yoghourt.

  Fifth, berverage: soda water, tea, coffee, coca, chocklate.

  Sixth, others: various grease, peanut butter, nut.

Tags: diet hyperuricemi kidney disea

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