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Diet and Nutrition for Kidney Disease Patients



  Diet and Nutrition for Kidney Disease Patients

  As kidney function declines, protein wastes and minerals become hard to remove, and damaged kidneys get too much burden to get rid of them. Each person’s kidney diet prescription is different, but the main nutrients limited in kidney diets include protein, phosphorus, potassium and sodium.

  Reasonably use water

  Choose tap or plain bottled water, mineral water or flavored sparkling water. Specialty waters may be paid attention by sodium, potassium or phosphate additives.

  Choose bear

  Home-brewed tea and homemade lemonade are ideal alternatives to water. Some bottled or canned beverages are loaded with phosphates, so it’s better to limit them.

  Choose your poultry

  Choose fresh poultry and pork. Many good quality and pre-cooked products (including broth, nuggets and strips) contain greater amounts of sodium, phosphate and potassium additives.

  Go organic food

  Make homemade low-sodium soup with organic or homemade stock.

  Tap into your vegetarian side

  Eat meatless meals or plan entrées that use modest amounts of meat to reduce protein so as to reduce the burden of the kidneys. Meatless Vegetarian diet contains a small amount of , which is good for your heart.

  Some cheese, please

  Select strong-flavored natural cheeses and limit the amount. you eat to 1-2 ounces to help decrease your intake of saturated fat, cholesterol, sodium and phosphorus.

  “A” is for antioxidants

  Eat antioxidant-richapples, berries, cherries, red grapes, cabbage, cauliflower, garlic, onions and red bell peppers to help reduce chronic kidney disease, cardiovascular disease and cancer.

  Replenish protein

  Choose egg whites and high omega-3 fish as your protein source. Regardless of your protein level, plan at least one from high-quality sources to receive all the essential amino acids. Egg whites contain low phosphorus; fish such as salmon, trout and tuna reduce inflammation associated with kidney and heart disease.

  Pay attention to fat

  Using the healthy fat replaces unhealthy fats such as shortening, animal fats and hydrogenated margarine, such as olive oil and trans fat–free margarine.


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