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Does kidney patients limit salt consumption?

  In the salt intake control, the patient should do the following:

  1, sub-meal system: family cooking when the salt, and then the patient's dishes out after the amount of salt will be washed every meal in the food, so taste better. You can also add pepper, ginger, garlic, clove, pepper, mustard, onion and other seasoning when cooking, wait until the vegetable pan sprinkle a little salt

  2, do not enter or into the high salt food, available vinegar, onions, garlic, pepper, mustard and other alternative salt, increase appetite. (Sausage, ham, etc.); cooking with salt, monosodium glutamate, soy sauce, black vinegar, chili sauce, bean paste, salad dressing, tomato sauce, oyster sauce, sauerkraut, Tempeh and so on

  3, to avoid the use of salt (low-sodium seasoning), salt salt with potassium (potassium chloride) made, renal failure patients row potassium capacity decreased, it is easy to cause hyperkalemia, causing arrhythmia, severe There will be death.

  For more details, please contact sjzdoctors@gmail.com


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